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Flippin Burgers Vs. Svenska Hamburgerköket

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Hamburgers are always in style, or so it seems. In Stockholm, there's an on-going competition for the title "best Burger", and various lists are posted all the time. I don't really eat out that much so I haven't tried all the supposedly "best" ones, but I have tried Flippin' Burgers several times. And I have to say, they're definitely my favorite. They now have a bigger place, with more seats, but you still have to show up right when they open (4 pm) or be prepared to wait. However, it will be worth it.  The burgers are fantastic - fat and juicy and bursting with flavor. I especially recommend coming so hungry that you can have a double burger - they're incredible. Fries are fine, but nothing special. But they're served with a very vinegar-y mayo, which is nice. Svenska Hamburgerköket Svenska Hamburgerköket has a pretty off-beat location, in Hägersten. You order at the bar, pay, and get your food. Sit anywhere. It's not hug...
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Pasta With Pork Tenderloin, Mushrooms & Blue Cheese

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This was a super tasty meal. Never mind that it's horribly unhealthy with all that cheese and cream. Think of it as a special treat, and enjoy. Pasta with pork tenderloin, mushrooms & blue cheese serves 4 600 g pork tenderloin, cleaned and diced 1 yellow onion, or 2 shallots, finely diced 300 g mushrooms, finely diced butter for frying 200 ml cream 200 ml creme fraiche 100 g St Agur blue cheese (substitute gorgonzola) Heat the butter in a large frying pan. Fry the tenderloin until browned, and mostly cooked through. Remove from pan. No need to add more butter, just add the mushrooms and the onion, and fry until nicely softened and the mushrooms have shrunken. Add the pork back to the pan, as well as the cream, creme fraiche and blue cheese. Cook on low heat until the cheese has melted, stirring all the time. Season with black pepper, you probably won't need any salt.
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